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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Meio-Norte. |
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Data corrente: |
09/05/2019 |
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Data da última atualização: |
11/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A. |
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Afiliação: |
Ana Karolinne Anastacio de Sousa, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Thais Danielly Santos Araujo, UFPI; KARINA NEOOB DE CARVALHO CASTRO, CPATC; ALITIENE MOURA LEMOS PEREIRA, CPAMN; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; Mônica Giacometti Mai; JOAO AVELAR MAGALHAES, CPAMN. |
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Título: |
Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 49, n. 2, p. 152-161, abr./jun. 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v-1 (AEO 0.75%), A. zerumbet essential oil at 1.5% v v-1 (AEO 1.5%) and a control (no essential oil). The sample quality and shelf life were determined by the total psychrotrophic count (TPC) and chemical parameters (pH, total volatile basic nitrogen, centesimal composition and thiobarbituric acid reactive substances - TBARS) at zero, seven and 14 days of storage time. The TPC decreased significantly (p < 0.05) with an A. zerumbetessential oil level of 1.5% until seven days of storage. The concentration of A. zerumbet essential oil at 0.75% resulted in lower pH, TBARS, and TVBN values in comparison with the other treatment and the control. Thus, A. zerumbet essential oil was efficient in extending the shelf life of refrigerated tambaqui fillets up to approximately seven days. |
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Palavras-Chave: |
Armazenamento de peixes; Contagem de psicrotróficos; Contagem psicrotrófica; Estocagem de pescado; Fish storage; Pescado; Psychrotrophic count; Quality. |
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Thesagro: |
Antioxidante; Estocagem; Peixe; Qualidade; Tecnologia de Alimento. |
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Thesaurus Nal: |
Antioxidants; Fillet quality; Fish; Food storage; Food technology. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198220/1/Alpinia-Acta-Amazonica-abril-2019.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208999/1/ART19127.pdf
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Marc: |
LEADER 02292naa a2200433 a 4500
001 2109684
005 2020-05-11
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUSA, A. K. A. de
245 $aEffect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage.$h[electronic resource]
260 $c2019
520 $aWe investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v-1 (AEO 0.75%), A. zerumbet essential oil at 1.5% v v-1 (AEO 1.5%) and a control (no essential oil). The sample quality and shelf life were determined by the total psychrotrophic count (TPC) and chemical parameters (pH, total volatile basic nitrogen, centesimal composition and thiobarbituric acid reactive substances - TBARS) at zero, seven and 14 days of storage time. The TPC decreased significantly (p < 0.05) with an A. zerumbetessential oil level of 1.5% until seven days of storage. The concentration of A. zerumbet essential oil at 0.75% resulted in lower pH, TBARS, and TVBN values in comparison with the other treatment and the control. Thus, A. zerumbet essential oil was efficient in extending the shelf life of refrigerated tambaqui fillets up to approximately seven days.
650 $aAntioxidants
650 $aFillet quality
650 $aFish
650 $aFood storage
650 $aFood technology
650 $aAntioxidante
650 $aEstocagem
650 $aPeixe
650 $aQualidade
650 $aTecnologia de Alimento
653 $aArmazenamento de peixes
653 $aContagem de psicrotróficos
653 $aContagem psicrotrófica
653 $aEstocagem de pescado
653 $aFish storage
653 $aPescado
653 $aPsychrotrophic count
653 $aQuality
700 1 $aFOGACA, F. H. dos S.
700 1 $aARAUJO, T. D. S.
700 1 $aCASTRO, K. N. de C.
700 1 $aPEREIRA, A. M. L.
700 1 $aCANUTO, K. M.
700 1 $aBRITO, E. S. de
700 1 $aMAI, M. G.
700 1 $aMAGALHAES, J. A.
773 $tActa Amazonica, Manaus$gv. 49, n. 2, p. 152-161, abr./jun. 2019.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
29/11/2018 |
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Data da última atualização: |
29/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BORTOLON, L.; BORTOLON, E. S. O.; CAMARGO, F. P. de; SERAGLIO, N. A.; LIMA, A. de O.; ROCHA, P. H. F.; SOUZA, J. P. de; SOUSA, W. C.; TOMAZZI, M.; LAGO, B. C.; NICOLODI, M.; GIANELLO, C. |
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Afiliação: |
LEANDRO BORTOLON, CNPASA; ELISANDRA SOLANGE OLIVEIRA BORTOLON, CNPASA; FRANCELINO PETENO DE CAMARGO, CNPASA; NATAN ANGELO SERAGLIO, UNIVERSIDADE FEDERAL DO TOCANTINS, Gurupi-TO; ALAN DE ORNELAS LIMA, CATÓLICA DO TOCANTINS, Palmas-TO; PEDRO HENRIQUE FERNANDES ROCHA, CATÓLICA DO TOCANTINS, Palmas-TO; JESSICA PEREIRA DE SOUZA, UFRGS; WILLIAN CONCEICAO SOUSA, CATÓLICA DO TOCANTINS, Palmas-TO; MARCELO TOMAZZI, UNIVERSIDADE FEDERAL DO TOCANTINS, Gurupi-TO; BRUNO COCO LAGO, ESALQ; MARGARETE NICOLODI, UFRGS; CLESIO GIANELLO, UFRGS. |
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Título: |
Yield and nutrient uptake of soybean cultivars under intensive cropping systems. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 10, n. 12, p. 344-357, 2018. |
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ISSN: |
1916-9760 |
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DOI: |
10.5539/jas.v10n12p344 |
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Idioma: |
Inglês |
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Conteúdo: |
Sustainable agricultural systems are necessary to improve soybean [Glycine max (L.) Merr.] seed yield and to increase nutrient use efficiency. Intensification of agricultural systems is an important tool to increase farmers? profitability in the Cerrado region (Brazil), where soybean is rotated with corn in the same growing season. However, this intensification requires soybean cultivar with short growing periods which is achieved by indeterminate soybean cultivars. There is a lack of information regarding the nutrient uptake by soybean cultivars under intensive agricultural systems in the Cerrado. We sought to investigate soybean biomass production and soybean seed yield of determinate and indeterminate soybean cultivars. We also aimed to quantify the amounts of nutrients taken up by soybean biomass and seeds. Field research was conducted to evaluate 17 soybean cultivars commonly grown by farmers, and we considered the determinate and indeterminate soybean growth habit. Nutrient uptake and aboveground soybean biomass were higher under shorter soybean growth and development cycles. Nitrogen, phosphorus and potassium extraction in modern cultivars was higher than in cultivars used in past decades. Nutrient use efficiency was higher in determinate soybean cultivars than in indeterminate soybean cultivars. |
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Thesagro: |
Glycine Max; Nutriente; Plantio Direto; Sistema de Cultivo; Soja. |
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Thesaurus NAL: |
No-tillage; Nutrient uptake; Soybeans; Sustainable agricultural intensification. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187295/1/CNPASA-2018-jas-v10.pdf
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Marc: |
LEADER 02405naa a2200385 a 4500
001 2100333
005 2018-11-29
008 2018 bl uuuu u00u1 u #d
022 $a1916-9760
024 7 $a10.5539/jas.v10n12p344$2DOI
100 1 $aBORTOLON, L.
245 $aYield and nutrient uptake of soybean cultivars under intensive cropping systems.$h[electronic resource]
260 $c2018
520 $aSustainable agricultural systems are necessary to improve soybean [Glycine max (L.) Merr.] seed yield and to increase nutrient use efficiency. Intensification of agricultural systems is an important tool to increase farmers? profitability in the Cerrado region (Brazil), where soybean is rotated with corn in the same growing season. However, this intensification requires soybean cultivar with short growing periods which is achieved by indeterminate soybean cultivars. There is a lack of information regarding the nutrient uptake by soybean cultivars under intensive agricultural systems in the Cerrado. We sought to investigate soybean biomass production and soybean seed yield of determinate and indeterminate soybean cultivars. We also aimed to quantify the amounts of nutrients taken up by soybean biomass and seeds. Field research was conducted to evaluate 17 soybean cultivars commonly grown by farmers, and we considered the determinate and indeterminate soybean growth habit. Nutrient uptake and aboveground soybean biomass were higher under shorter soybean growth and development cycles. Nitrogen, phosphorus and potassium extraction in modern cultivars was higher than in cultivars used in past decades. Nutrient use efficiency was higher in determinate soybean cultivars than in indeterminate soybean cultivars.
650 $aNo-tillage
650 $aNutrient uptake
650 $aSoybeans
650 $aSustainable agricultural intensification
650 $aGlycine Max
650 $aNutriente
650 $aPlantio Direto
650 $aSistema de Cultivo
650 $aSoja
700 1 $aBORTOLON, E. S. O.
700 1 $aCAMARGO, F. P. de
700 1 $aSERAGLIO, N. A.
700 1 $aLIMA, A. de O.
700 1 $aROCHA, P. H. F.
700 1 $aSOUZA, J. P. de
700 1 $aSOUSA, W. C.
700 1 $aTOMAZZI, M.
700 1 $aLAGO, B. C.
700 1 $aNICOLODI, M.
700 1 $aGIANELLO, C.
773 $tJournal of Agricultural Science$gv. 10, n. 12, p. 344-357, 2018.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Tipo/Formato |
Classificação |
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